"HEY PUNK, EAT YOUR TACO."
No. Just no. We’re not going to settle for taco meat that is "almost 60% meat" or terrible heartburn after one margarita. We’re not interested in easy listening tunes, and we don’t want a "traditional experience". Also, your "cheeseburger taco night" sucks. We want food that’s worth eating, and drinks that are drinkable, and we want them now. It’s why we opened Punk Taco. Fresh, new, delicious. That’s it. That’s all that matters.
We want great tortillas, so we make them from scratch every day. Why? Because they’re better that way. Because frozen, pre-cooked, rehashed crap is for chumps. You can keep eating your assembly-line packed reheated burritos, your American cheese and mystery meat tacos, and your weak-a$$ salsa. Or you could stand-up, throw it all in the trash, and show up at Punk Taco ready to use both fists.